Coffee & Tea
Espresso-based or brewed by hand.
- Flat white4.2Double ristretto, silky milk
- Filter of the week4.0Single origin, ask what's brewing
- Rose & cardamom latte4.6Our house signature, gently floral
- Loose-leaf pot3.8Green, black or herbal
Small-roaster coffee, bread with a proper crust and a sunny table to linger at. Come in for a quick cup or stay the whole slow morning.
Stone Bloom began with a stone-deck oven and a simple idea: a cafe should feel like a friend's kitchen, only with better coffee.
We bake through the early hours, buy flour from mills that care about grain and pour coffee from small roasters we know by name. Nothing is rushed, and nothing sits under a heat lamp.
"If it isn't worth waiting a minute for, it isn't worth serving." The house rule
Open every day. Each part of the day has its own mood, so choose the one that suits you.
The ovens open, croissants are still warm and coffee comes fast for people on the way to work.
Plates come out, the sunny window seats free up and the pace eases. Ideal for a long catch-up.
The last bakes, a pot of tea and a calm room. Bring a book and stay a while.
Birthday breakfasts, team coffee mornings or a pastry platter for your meeting. Tell us what you have in mind and we'll get back to you with ideas.
Anything else? Ask us at the counter.
Yes. There is always a vegan bake and a vegetarian plate, plus several gluten-free options. We bake with nuts and wheat on site, so please let us know about allergies.
Well-behaved dogs are very welcome, and there's a water bowl by the door.
Of course. Our quieter afternoons are best for focused work. At the busiest times we may ask you to share a table.
Not for small groups; just walk in. For six or more, send a gatherings enquiry and we'll set a table aside.